The Blog Hub

The full blog collection–It’s where you’ll find all our stories, recipes, and spotlights highlighting local restaurants, wineries, food makers, and culinary happenings in the Columbia River Gorge.

Thursday Tidbits Emily French Thursday Tidbits Emily French

Thursday Tidbits

Spring is in full swing, and so is our weekly roundup! From Easter brunch to BBQ to pints, garden openings, and new menu items—there’s plenty to celebrate this week in the Gorge. Don’t miss Dao Deli’s Parking Lot Pudding, new Sonoran Dogs at Pixán, and lemon lavender margs at Love & Hominy, plus so much more.

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Thursday Tidbits Emily French Thursday Tidbits Emily French

Thursday Tidbits

Spring is here, and so are fresh new menu items, drinks, and even a new restaurant. From crispy cod to bold brews and salads with garden-fresh greens, there’s plenty to nibble, sip, and savor this week.

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Thursday Tidbits Emily French Thursday Tidbits Emily French

Thursday Tidbits

This week’s Tidbits are budding with ways to make the most of Springtime’s longer days. Whether it’s time for wine (celebrate seasonal releases), BBQ on the waterfront (a sure sign of Spring), a sweet treat, or a beer (check out the new local brews on tap), these tidbits promise delicious deliverables—right on time.

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Recipes Emily French Recipes Emily French

St Patrick’s Day Featured Recipe

How lucky you must be to come across this recipe just in time for St. Patrick’s Day. This one is a twisted combination of mint and sweet chocolate that’s sure to have almost anyone’s taste buds screaming “yum.” This dessert might just be the pot of gold at the end of your rainbow this year.

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Thursday Tidbits Emily French Thursday Tidbits Emily French

Thursday Tidbits

Welcome to this week’s tidbits! Where cheese is the bee’s knees, tasty feasts are highlighted, a new restaurant is open in Hood River, and a farm co-op highlights a salad with locally sourced ingredients. Enjoy!

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Baskets of Produce