
The Blog Hub
The full blog collection–It’s where you’ll find all our stories, recipes, and spotlights highlighting local restaurants, wineries, food makers, and culinary happenings in the Columbia River Gorge.
Thursday Tidbits
Spring is in full swing, and so is our weekly roundup! From Easter brunch to BBQ to pints, garden openings, and new menu items—there’s plenty to celebrate this week in the Gorge. Don’t miss Dao Deli’s Parking Lot Pudding, new Sonoran Dogs at Pixán, and lemon lavender margs at Love & Hominy, plus so much more.
Thursday Tidbits
This week we are celebrating anniversaries and enjoying some of our favorite local food trucks, new and old.
Contratulations to Bette’s Place Restaurant as they celebrate their 50th anniversary on April 17. Stop by between 10am-1pm to have some cake and reminisce about the magic that Bette' Walters started in 1975.
Thursday Tidbits
Spring is here, and so are fresh new menu items, drinks, and even a new restaurant. From crispy cod to bold brews and salads with garden-fresh greens, there’s plenty to nibble, sip, and savor this week.
Gorge Local–In Business: Sunrise Juice In Bingen
By Laurel Brown Columbia Gorge News
Born in Hood River and raised in White Salmon, Alejandra Salazar is proud to add her name to the list of local entrepreneurs opening up shop in the Gorge. Her business, Sunrise Juice, is located along Highway 14 in Bingen.
Thursday Tidbits
This week’s Tidbits are budding with ways to make the most of Springtime’s longer days. Whether it’s time for wine (celebrate seasonal releases), BBQ on the waterfront (a sure sign of Spring), a sweet treat, or a beer (check out the new local brews on tap), these tidbits promise delicious deliverables—right on time.
St Patrick’s Day Featured Recipe
How lucky you must be to come across this recipe just in time for St. Patrick’s Day. This one is a twisted combination of mint and sweet chocolate that’s sure to have almost anyone’s taste buds screaming “yum.” This dessert might just be the pot of gold at the end of your rainbow this year.
Thursday Tidbits
Spring vibes, an excuse to eat pie, and plenty of ways to raise a glass—this week in the Gorge is packed with delicious happenings!
Thursday Tidbits
Welcome to this week’s tidbits! Where cheese is the bee’s knees, tasty feasts are highlighted, a new restaurant is open in Hood River, and a farm co-op highlights a salad with locally sourced ingredients. Enjoy!