Thursday Tidbits
Spring vibes, celebrations, an excuse to eat pie, and plenty of ways to raise a glass—this week in the Gorge is packed with delicious happenings!
Tonight, March 13, Bingo will take place at Freebridge Brewing starting at 6 pm with specials and new beers on tap.
Double Mountain’s 18th Anniversary celebration is this weekend. Join them from Saturday, March 15th to Monday, March 17th, for specialty anniversary taps, including one of their most sought-after beers, Pale Death. Enjoy live music and Irish food all weekend, plus Sunday brunch from 10-2!
Arome Kitchen in downtown Hood River has a classic Honey Mustard Glazed Corned Beef Recipe using their easy Corned Beef Brine Spice Mix. Find the recipes on their Instagram page. Here is the post.
Smoke Wring BBQ in the Dalles will be closed March 13-17 to celebrate with family.
Wicked Sushi is extending its happy hour until 6 pm.
Hood River Farmer’s Market happens this Saturday! Shop 10am - noon on 1st and 3rd Saturdays through April (our winter season). The regular weekly season opens May 3rd.
Love and Hominy have updated hours for March: Thursday-Monday from 11:30 AM-7:30 PM 🌮. However, an extra day of Happy Hour has been added: Happy Hour is Monday, Thursday, + Fridays 3-5 PM.
March is Wine Month in Washington, and Maryhill Winery features a standout flight ready for tasting. Wines include but are not limited to a 2022 Gold-winning Sauvignon Blanc, a 2020 Double Gold Malbec, and a 2022 Chardonnay Proprietor’s Reserve.
Cathedral Ridge Winery has newly outfitted picnic baskets for sale, complete with your choice of a $40 bottle of wine. They are also showcasing local artists until the end of April.
Soca Wine Shop is back with fresh new wines by the glass and small plates, open Thursday-Sunday, 2-8 pm.
Solstice has announced a cool Pizza Apprentice Program, which offers you a chance to learn the art of pizza-making from scratch while earning “some serious dough” (their words!). Details on their site’s apprentice page.
And rounding out the report, Packer Orchards is baking pies for Pi Day on Friday! Stop in 3.14 for a $5 personal pie all day.
Speaking of Pi, Dani’s Kitchen Shop will have a Pop-up this Friday, 10-2, at 1545 Osprey Drive, Hood River, and will have hand pies available along with smash cookies, St Patrick’s Day Cookies, and more.