Thursday Tidbits
Grateful Vineyard blossoms and Mt. View Brewing pints! Photo by Grateful Vineyard.
🐣 Easter Brunch at The Balch Hotel
Celebrate Easter in Dufer at Bistro 1907 with a full brunch buffet, 10am–2pm this Sunday. $45 per adult, $20 for kids under 10, and mimosas a la carte. Reservations required by Friday: (541) 467-2277.
🐰🥂 Celebrate Spring at Votum
Votum is hosting a stunning Easter Brunch featuring a 5-course set menu with optional wine pairings, champagne, and caviar.
🐣 Easter Special at Apple Valley BBQ
Stop by this Sunday (4/20) from 12–4 for their Easter Ham Special—pineapple-glazed ham and smoky ribs await!
🍷 Domaine Pouillon Adds Monday Hours
More time to wine! The Domaine Pouillon bistro is now open Thursday through Monday from 11–6. Expect beautiful pours and dishes to match.
🌸 Spring Blossoms and a Buck Off!
Peach and cherry blossoms are peaking, and tulips are beginning to bloom (20% and counting!) at Grateful Vineyard. Wander the farm, bring your camera, and wear closed-toe shoes. And while you are there, enjoy $1 off your pint—or a draft root beer at the vineyard and orchard’s 🍺 Mountain View Brewing!
🍋 Sip into Spring at Love & Hominy
Meet the Lemon Lavender Margarita: sweet, sour, and served on the rocks with a sugar rim. Perfect for sunny-day sipping.
🌼 The Pines 1852 Garden is Open!
The garden gate swings wide today—think sunshine, wine, and laid-back springtime vibes.
🌞 Patio Season is Here!
Catch rays and good eats on the 6th Street Bistro patio, the deck at Three Rivers Grill, or with breakfast al fresco at Baseline Biscuits.
🍮 New Dessert Alert from Dao Deli
Stop by Kabob Kastle tonight for their brand-new Parking Lot Pudding! It’s a dreamy coconut rice pudding with rhubarb and rose water jam, topped with pistachios. Vegan & GF.
Dao Deli Parking Lot Pudding! Photo by Dao Deli.
🌭 Hot Dog News from Pixán
White Salmon’s Pixán is now serving up a Sonoran Hot Dog—a delicious fusion of Mexican ranching flavors and comfort food goodness.
🍎 Cheers to Cider!
The Hood River Cider Fest returns Saturday, May 3, from 11–6 at the Hood River Event Site. Sip, savor, and celebrate—tickets are on sale now!
Enjoy this glorious Spring Weekend and thanks for following along!