Thursday Tidbits
2025's First Tidbits!
It’s a New Year and a chance for a fresh new beginning, a perfect time to set new culinary intentions. Maybe that means planning to cook one new dish a month, prioritizing cooking with locally produced foods, eating local (or eating healthier), or trying a new method of planning meals and reducing food waste. Whatever your food-related intentions for 2025, this Thursday we share a little bit of everything, from tips to treats, to kickstart the year.
Healthy Food and Energy Tip
Not able to plan your lunch when things get busy? I am bad at it, too. When in doubt, have a smoothie. It has saved me many a workday when my brain starts becoming mush. There’s nothing easier than grabbing some veggies or fruit and throwing them into a blender with your favorite protein powder. You feel full and can get your fruit and vegetable servings in just one drink!
Where to Find Smoothie Fixins, or Buy One
Remedy Juice Café has plenty of smoothie and juice options. Fend off winter bugs with their Harmony Juice–a great addition to your arsenal of crud-fighting weapons. Freshly juiced organic cucumber, celery, carrot, apple, parsley, jalapeño, garlic, and lemon juice. Don’t feel like drinking anything cold? No problem. They can steam it for you.
The Hood River Farmer's Market is open this Saturday, 01/04, from 10-noon. Find your local produce here and much more. Shopping at the market supports local farmers and producers and allows valuable connections between them and consumers and neighbors.
Winter Libations
Pixan Tacos has a new hot drink, the Manzana, crafted using their spiced cider and Puerto Rican rum. Mmmmmm....
Full Sail Brewing has some new, refreshing non-alcoholic mocktails: Green Tea Not Toddy and Cranmary Fizz—and of course, their wide selection of award-winning craft brews, hard cider, kombucha, and local wines.
Arome has featured a delicious and warm Drømme mocktail recipe, a great winter drink without the alcohol, but with all the flavor.
Bringing It Back to Comfort Food (It’s Winter After All)
Riverside Restaurant in the Best Western Hotel will continue its 2-for-1 pasta special Sunday-Thursday, and Tuesday night is wine night! Get ½ off a bottle of wine to go with your pasta special.
Baseline Biscuits has healthier breakfast options if your New Year’s resolutions have you looking for them. But if not, they still have their delicious house-made gravy! Open 7 am to 2 pm, Thursday to Monday.
Oregon Growers highlights their Strawberry Pinot Noir Jam, which goes well with a batch of vanilla bean panna cotta.
Mount Hood BBQ is at Mt Hood Meadows serving up delicious and hearty dishes like the new Vegan Veggie Mix with Portabella Mushrooms and Jasmine Rice.