Thursday Tidbits
A little something for everyone this week—from industry nights and new wine releases to fresh-roasted coffee and even a peek at some cake inspiration for those planning a wedding this year. Enjoy this concoction of goodness and stay warm out there!
Gander and Goose is giving back to hardworking professionals with these dinner servings:
Tonight, Feb 20: Nurses Night! (15%off for healthcare professionals every 3rd Thursday)
Sunday, Feb 23: Service Industry Night! (15% off for service industry professionals on the last Sunday of the month)
Pacos Tacos is on the move. Their Parkdale location is paused while they relocate to Hood River, but catering is still available. Send them an email (pacostacosofficial@gmail.com) or call 541.399.5280 for information.
Stave & Stone just released their 2024 Pinot Noir Blanc—stop by Thursday through Monday for a glass, paired with a cheese board or small bite.
Grateful Vineyard is hosting a Traditional Swiss Raclette Party today (Feb 20)! From 3 PM until sold out, enjoy perfectly melted Raclette cheese over potatoes, Swiss sausage, and mini pickles, paired with a wine flight for $35 (half off for club members).
Thunder Island Brewing is joining the 100-year celebration of Multnomah Falls Lodge with their Multnomah Falls Lodge Centennial Lager coming this spring! Look for it on draft at the lodge and in cans through their Oregon distributor, Point Blank.
Cascadia Creamery announced that historic Timberline Lodge will feature Cascadia Creamery cheeses on their menus. Handcrafted raw, organic cheeses aged in a lava tube cave from Trout Lake, WA.
Stoked Coffee Roasters has two new single origin roasts this week. Java - tasting notes of matcha, lime, & sandalwood; and Uganda- tasting notes passionfruit, berries, & caramel. Try them out in store with your next coffee, or order them online.
Wedding Season Sneak Peek: Cakes
Windflower Cakes Hood River crafts farm-fresh wedding cakes with elegant, naturalistic designs in delicious flavors. Crafted from scratch with almost entirely organic ingredients, and eggs and seasonal fruit produced by local farmers, every ingredient is chosen thoughtfully with sustainability in mind.
Blossom Baking will be at the Bridal Showcase at the Columbia Gorge Hotel and Spa on Feb 22nd with cake and dessert table samples–stop by for a taste!