Welcome! We’re a small team of foodie and newsy enthusiasts who want to share the many delicious things happening in the Columbia River Gorge. If it’s worth a bite or a sip, we’re here to spread the word!
Are you a restaurant owner, food maker, farmer, baker, caterer, or tastemaker with something to share? Feel free to help us spread your word!
By Laurel Brown Columbia Gorge News
Born in Hood River and raised in White Salmon, Alejandra Salazar is proud to add her name to the list of local entrepreneurs opening up shop in the Gorge. Her business, Sunrise Juice, is located along Highway 14 in Bingen.
This week’s Tidbits are budding with ways to make the most of Springtime’s longer days. Whether it’s time for wine (celebrate seasonal releases), BBQ on the waterfront (a sure sign of Spring), a sweet treat, or a beer (check out the new local brews on tap), these tidbits promise delicious deliverables—right on time.
How lucky you must be to come across this recipe just in time for St. Patrick’s Day. This one is a twisted combination of mint and sweet chocolate that’s sure to have almost anyone’s taste buds screaming “yum.” This dessert might just be the pot of gold at the end of your rainbow this year.
Spring is here, and so are fresh new menu items, drinks, and even a new restaurant. From crispy cod to bold brews and salads with garden-fresh greens, there’s plenty to nibble, sip, and savor this week.