Welcome! We’re a small team of foodie and newsy enthusiasts who want to share the many delicious things happening in the Columbia River Gorge. If it’s worth a bite or a sip, we’re here to spread the word!
Are you a restaurant owner, food maker, farmer, baker, caterer, or tastemaker with something to share? Feel free to help us spread your word!
Spring is in full swing, and so is our weekly roundup! From Easter brunch to BBQ to pints, garden openings, and new menu items—there’s plenty to celebrate this week in the Gorge. Don’t miss Dao Deli’s Parking Lot Pudding, new Sonoran Dogs at Pixán, and lemon lavender margs at Love & Hominy, plus so much more.
This week we are celebrating anniversaries and enjoying some of our favorite local food trucks, new and old.
Contratulations to Bette’s Place Restaurant as they celebrate their 50th anniversary on April 17. Stop by between 10am-1pm to have some cake and reminisce about the magic that Bette' Walters started in 1975.
Spring is here, and so are fresh new menu items, drinks, and even a new restaurant. From crispy cod to bold brews and salads with garden-fresh greens, there’s plenty to nibble, sip, and savor this week.
Menus are shifting, new cocktails are shaking, and the calendar is filling up fast. If you're wondering what’s new around town—or what to put on your radar—this week’s Tidbits has the rundown.