Welcome! We’re a small team of foodie and newsy enthusiasts who want to share the many delicious things happening in the Columbia River Gorge. If it’s worth a bite or a sip, we’re here to spread the word!
Are you a restaurant owner, food maker, farmer, baker, caterer, or tastemaker with something to share? Feel free to help us spread your word!
Spring is here, and so are fresh new menu items, drinks, and even a new restaurant. From crispy cod to bold brews and salads with garden-fresh greens, there’s plenty to nibble, sip, and savor this week.
By Laurel Brown Columbia Gorge News
Born in Hood River and raised in White Salmon, Alejandra Salazar is proud to add her name to the list of local entrepreneurs opening up shop in the Gorge. Her business, Sunrise Juice, is located along Highway 14 in Bingen.
This week’s Tidbits are budding with ways to make the most of Springtime’s longer days. Whether it’s time for wine (celebrate seasonal releases), BBQ on the waterfront (a sure sign of Spring), a sweet treat, or a beer (check out the new local brews on tap), these tidbits promise delicious deliverables—right on time.
Registered Dietitian Sarah Harper shares a delicious recipe for golden, crunchy, and locally grown baked mushrooms that pair beautifully with a tangy remoulade for an irresistible bite. The crispy panko coating adds a satisfying crunch, while the tender maitake mushrooms, also known as hen of the woods, offer a rich, earthy depth.